wiki/clients/current/doudlah-farms/2026-04-05-amazon-fba-order-processing-training.md Layer 2 article Client: Doudlah Farms 1248 words Updated: 2026-04-05
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Amazon FBA Order Processing Training — 2026-04-05

Overview

Mark Hope trained Karly Oykhman on the end-to-end Amazon FBA shipment creation workflow in Seller Central, inventory monitoring via the macro-enabled spreadsheet and Helium 10, and reviewed current account performance. The session also surfaced an active product issue with Old World Popcorn packaging that requires resolution before the next production run.

Attendees: Mark Hope, Karly Oykhman
Client: [1]


Key Decisions


Action Items


FBA Shipment Creation — Step-by-Step Process

This is the workflow trained during the session. Use as a reference for future shipments.

1. Prepare

2. Add SKUs to Shipment

3. Confirm and Choose Placement

4. Choose Shipping Method

5. Generate Labels and BOL

6. Accuracy Check


Inventory Management

Macro Spreadsheet

Overstock Cleanup

Seller Central SKU Detail Page


Helium 10 (Seller Central Integration)


Sales Performance Notes


Old World Popcorn — Packaging Issue

Problem: Bags are breaking in transit, primarily at or below the Ziploc seal area. The bags are overfilled — no airspace above the closure — creating internal pressure. Normal handling (drops, stacking) causes the bag to fail before delivery.

Current impact: Elevated returns; 4.4-star average review maintained, but packaging complaints are appearing in reviews.

Required action before Jan/Feb production run:
- Research alternative bag suppliers/styles.
- Identify a slightly larger bag that allows headspace above the Ziploc.
- Coordinate with TS Foods on fill volume reduction.
- Test new bags physically (fill with popcorn, drop-test, simulate shipping conditions).
- Do not reorder current bags.

Owner: Lucy (client-side). Karly to raise on next call.