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Didion Culinary Collection — Recipe Card Design

Design decisions and layout specifications for the Didion Culinary Collection recipe card, finalized during a working session with Diana Henry (Didion) and Melissa Cusumano (Asymmetric).

See also: [1] | [2] | [3]


Ingredient Order

Ingredients were reordered by importance — required first, optional last — to reflect how a home cook would actually approach the recipe:

Position Ingredient
1 Didion corn masa flour
2 Water
3 Kosher salt
4 Vegetable oil

Rationale: Flour and water are non-negotiable. Salt is nearly universal but technically optional (Diana noted a colleague skips it). Oil is the most optional — many cooks don't grease the pan at all. The layout reads left-to-right, top-to-bottom, so position 1 is top-left and position 4 is bottom-right.

"Most important to least important." — Diana Henry


Text Edits


Color Treatment

"I do like the two color, but it's very valid about the gold is hard to read." — Melissa Cusumano


Spacing & Layout


Consistent with all other Didion Culinary Collection materials:

See [3] for full spec reference.


File Delivery


Open Items (as of session date)